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Przepisy bułgarskie
- Szczegóły
- Odsłony: 1811
Ingredients? 5 portions 1 chicken 1 coffee cup of rice Instructions: Cut the chicken in pieces. Put them in deep saucepan. Pour 2 ? 2 ? l. cold water. When the water boiled remove the froth from the soup with scummer. Cut the celery, carrots, onion into pieces and put them in the saucepan. Add some drains of black pepper and boil until the vegetables soften. Add the cleaned and washes rice. Bring out and bone the meet. Bring it back in the saucepan. Dice the potatoes. Peel and smash the tomatoes. Put them into the soup. Boil the soup until rice is cooked. Flavor with salt and finely chopped parsley. Beat the yolk with yoghurt. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into the soup. Heat and stir until Ingredients? 1 portion 1 litter milk 180 grams of flour 250 grams of sugar 100 grams of honey 200 gr. of Walnuts Instructions: Bake the flour in a dry frying pan. Boil the milk in a saucepan and put the sugar. Reduce the heat. Cook over very low heat, stirring frequently, put the flour little by little to become thickened. When the dessert is ready put in a bowl for desserts and arrange with grounded walnuts and honey. Serve cold. Ingredients? 10 portions 2500 grams of apples 300 grams of sugar 20 grams of powdered sugar 20 grams of cinnamon 120grams of raisins 220 grams of walnuts 300 milliliters of white wine or brandy. Instructions: Wash and clean the apples from the stem and the seeds . Core the apples and form them as a basket. Arrange them in a tin with a little water. Soak the raisins in the wine ( brandy) for 15 ? 20 min. Mix the sugar, smashed walnuts and the raisins . Put the mixture into the apple baskets. Bake on a 180 ? 200?C for 30 minutes. Serve it on a plate and dust with powdered sugar and cinnamon. Arrange the dessert. Kavarma is one of the most popular and well known Bulgarian dishes throughout the country. This dish has a high nutritional value so it is usually eaten as a main course. Kavarma is cooked in earthenware bowl or dish with lid, which gives the food a unique taste. Ingredients- 10 portions 2122 g chicken fillet For garnish: 700g rice For decoration: Carrots Instructions:Pleasant chicken soup
a head of celery
2 carrots
2 onions
2 potatoes
200 gr. tinned tomatoes
1 coffee cup of yoghurt
? bunch of parsley
1 egg
black pepper
salt
soup is thickened slightly, but do not allow to boil.Delicious milk dessert
Baked apples
Kavarma
800g peppers
1000 g of onions
50 g tomatoes
700 g mushrooms
100 ml of White Wine
5g Paprika
3g black pepper
50g Parsley
150 ml vegetable oil
Salt
70 g butter
20g savory
150g onions
150 ml vegetable oil
Salt
black pepper
olives
red pepper
leeks
Wash and cut the meat into small pieces ? 25 ? 30g. Stew the meat, chopped onions and sliced mushrooms in the oil and some water. When the water steams away add sliced peppers, paprika, black pepper, salt and cubed tomatoes. After 3 ? 4 minutes add the wine, some finely chopped parsley, savory and a little vegetable stock. Cover the saucepan and simmer the dish on a low fire until the meat becomes tender. Pour the dish in an earthenware dish or bowls and bake in a hot oven. Serve with finely chopped parsley.